Dining - Our Historic Lodge
Our historic Lodge is the heart of life at T Cross. This designated historic treasure was built by hand in 1930 with indigenous materials.
T Cross cuisine is hearty ranch food with a touch of elegance. Home made breads and desserts are a specialty. Meals are served in the Lodge dining room except for Wednesday supper and Friday breakfast cookouts on Horse Creek.
Dining - Happy Hour at 6
Dinner begins with a happy hour for adults at 6:00 pm in the Lodge living room. Set-ups, soft drinks, and hors d’ oeuvres are provided. Bring your own bottle. Dinner follows in the dining room about 6:30 pm.
At dinner, long pants and a collared shirt are a rule. And in Western tradition – and elsewhere we believe – all hats come off.
A refrigerator labeled with cabin names and an ice machine are on the rear porch of the Lodge for guest use.
