Dining
Our historic Lodge is the heart of life at T Cross. This designated historic treasure was built by hand in 1930 with indigenous materials. T Cross cuisine is hearty ranch food with a touch of elegance. Homemade breads and desserts are a specialty. Meals are served in the Lodge dining room except for Wednesday supper cookouts on Horse Creek.
Dinner begins with a happy hour for adults at 6:00 pm in the Lodge living room. Set-ups and hors d’ oeuvres are provided. Bring your own bottle. Dinner follows in the dining room about 6:30 pm. At dinner, long pants and a collared shirt are a rule. And in Western tradition – and elsewhere we believe – all hats come off.